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Rice Pudding Casserole
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Rice Pudding Casserole

60 min4 serv.19 февр. 2026 г.

Description

Rice milk pudding casserole is a sweet dessert. It can be served either hot or cold. Serve the rice milk pudding casserole with any jam. If you add cottage cheese with whipped egg whites to the recipe, you'll get a wholesome and delicious cottage cheese casserole. I always add vanilla flavoring and dried fruits to my casseroles. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the rice.

  2. 2

    Step 2

    Step 2

    Bring the milk to a boil, add rinsed rice, butter, and simmer over low heat, covered.

  3. 3

    Step 3

    Step 3

    Add sugar to the cooked rice porridge.

  4. 4

    Step 4

    Step 4

    Gently incorporate the yolks.

  5. 5

    Step 5

    Step 5

    You will get a creamy rice mixture; add vanilla.

  6. 6

    Step 6

    Step 6

    Grease the mold with butter and sprinkle with 3 tablespoons of sugar, preferably brown sugar, to form a caramel crust. Place the rice mixture in the mold and bake for 40 minutes at 170 degrees.

  7. 7

    Step 7

    Step 7

    Serve at the table.