Rice casserole in a multicooker
Description
Casserole is a versatile dish. There are sweet casseroles, which are eaten for breakfast or dessert, and there are savory ones with meat, mushrooms, or vegetables—those make a complete, standalone meal. This time, I'd like to present the latter option: a recipe for rice casserole cooked in a multicooker, which will help you prepare a truly hearty and delicious hot dish sufficient for several people. Simple, with an easy-to-find ingredient list, and accompanied by step-by-step photos, this recipe guarantees a tasty, filling, and nutritious meal. Good luck!
Instructions
- 1
Step 1
Place the vegetable mixture in a bowl and thaw.
- 2
Step 2
Pour vegetable oil into the multicooker bowl, add the defrosted vegetable mix. Select the "Baking" mode. Lightly sauté with the lid open.
- 3
Step 3
Mix the eggs with mayonnaise. Add salt and pepper. Mix well.
- 4
Step 4
Grate the cheese on a grater.
- 5
Step 5
Layer the rice, vegetables, and cheese in the multivark bowl. Pour the prepared mixture of eggs and mayonnaise over the top. Sprinkle with grated cheese. Select the "Baking" mode and set the cooking time to 20 minutes.