Rice casserole in the oven
Description
This recipe for baked rice casserole is great because it can be used for a savory version with peas or other vegetables of your choice, as well as for a dessert by adding dried fruits or berries to the filling, for example. It's an excellent way to serve a unique side dish for the whole family.
Instructions
- 1
Step 1
1. First, put the rice into salted water and boil for about 5 minutes after it comes to a boil. Then drain in a colander and let cool slightly.
- 2
Step 2
2. Melt the butter in a microwave or in a frying pan.
- 3
Step 3
3. Place the rice into a deep salad bowl with butter. Add the eggs. For a savory version, you can add a little mustard or hot tomato sauce, for example. You can also use aromatic herbs or your favorite spices in the recipe for baked rice casserole in the oven.
- 4
Step 4
4. Mix everything thoroughly until smooth. The mixture will be very liquid.
- 5
Step 5
5. Sift the flour together with the baking powder and salt. Add to the rice in two batches, stirring vigorously to prevent lumps from forming.
- 6
Step 6
6. Add sour cream (you can also use mayonnaise or natural yogurt), a pinch of pepper, and green peas. If desired, the baked rice casserole can be made with your favorite filling or without any filling at all.
- 7
Step 7
7. Transfer the mixture into a heatproof dish and place in the preheated oven. Bake for approximately 30-35 minutes, until the casserole is cooked through and the top is golden brown.
- 8
Step 8
8. That's the whole simple recipe for baked rice casserole. After cooking, let it cool down, then carefully slice and serve.