Rice casserole with minced meat
Description
The recipe won't take much time. You can serve the rice and minced meat casserole both hot and cold. Use beef mince for cooking, but you can replace it with another type, for example, chicken. One pepper is cut into strips, while the other is finely chopped together with the tomato. While the mince is cooking, boil and prepare the rice. Preparing the rice and mince casserole may take about an hour and a half. You can also prepare the rice and mince in advance. Good luck! Serve hot.
Instructions
- 1
Step 1
Fry the onion in a pan. Add chopped tomatoes.
- 2
Step 2
Add pepper, cut into strips. Fry, season with salt and pepper.
- 3
Step 3
Add the minced meat.
- 4
Step 4
After browning the meat, pour in the broth and add the spices.
- 5
Step 5
Cook the rice, mix it with eggs and cheese. Add nutmeg.
- 6
Step 6
Place half of the rice into the mold.
- 7
Step 7
Place the prepared filling on the rice.
- 8
Step 8
Cover the minced meat with rice and sprinkle with breadcrumbs. Bake for 30 minutes at 180 degrees.
- 9
Step 9
Done.