Rice, cabbage, and minced meat casserole
Description
The dish is prepared without unnecessary complications. I'd like to offer you a great idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Pour a spoonful of oil into a frying pan. Fry the minced meat for about 7 minutes, stirring.
- 2
Step 2
2. In a separate skillet, sauté the onion and garlic in oil until golden brown. Add half of the tomato sauce. Simmer for about 5 minutes.
- 3
Step 3
3. Add the minced meat to the sauce. Season with salt and pepper, add spices. Pour in the remaining tomato sauce and simmer for 10-15 minutes.
- 4
Step 4
4. Shred the cabbage and simmer it in a small amount of water until tender.
- 5
Step 5
5. Add boiled rice to the sauce with the minced meat.
- 6
Step 6
6. Place the cabbage in an even layer in a heatproof dish, then top with the meat and sauce. Sprinkle everything with grated cheese, cover with foil, and bake in a preheated oven at 180 degrees.
- 7
Step 7
7. After 40 minutes, remove the foil and bake for another 20 minutes until a golden crust forms.