Rice and cottage cheese casserole
Description
Among the many casserole recipes, this one—with the addition of rice—holds a special place. For spice lovers, I have a secret: adding hints of cinnamon and ginger to your casserole will forever enchant your guests. Try this simple recipe for rice and cottage cheese casserole, and you'll satisfy the culinary cravings of adults while delighting children with something sweet.
Instructions
- 1
Step 1
1. Everything is quite simple, but there are a few preparatory nuances. First, cook the rice. There's no need to salt it, as the casserole is sweet. You just need to drain the water from the rice and let it cool.
- 2
Step 2
2. Remember: in baked goods and desserts containing eggs, separating the yolks from the whites is always important, which is exactly what we need to do. Melt the butter with sugar and add it to the egg yolks.
- 3
Step 3
3. A portion of vanilla sugar and cinnamon will be very harmonious. Once you achieve a uniform mixture by whisking for several minutes, add the cottage cheese. Now you need to gently incorporate the ingredients until you obtain the dough.
- 4
Step 4
4. Also mix in the rice.
- 5
Step 5
5. Add the beaten egg whites to the entire mixture.
- 6
Step 6
6. Finally, when the mixture is already in the mold, you can relax. Baking will take about 40 minutes (180 degrees), so there's plenty of time to brew tea and prepare guests for the culinary premiere.