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Rice casserole
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Rice casserole

55 min4 serv.19 февр. 2026 г.

Description

There are a million casserole recipes, but making a rice casserole more appealing to children is not an easy task. Let me share another one—this rice casserole recipe will become your child's favorite dessert.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour boiling water over the rice, rinse it, and drain the water.

  2. 2

    Step 2

    Step 2

    2. Bring the milk to a boil, adding salt and butter.

  3. 3

    Step 3

    Step 3

    3. Then add the rice to the boiling milk and continue simmering over low heat.

  4. 4

    Step 4

    Step 4

    4. Ready? Now that the rice has absorbed the milk and swelled, add another 100 ml of milk.

  5. 5

    Step 5

    Step 5

    5. Continue in the same manner until all the milk is used. It's important not to damage the rice grains so they don't turn into mush. When the rice is cooked, it's time to add the sugar. One nuance: it's better to add sugar after the rice is cooked, otherwise the rice won't cook properly.

  6. 6

    Step 6

    Step 6

    6. Add the yolks and gently mix. The mixture will resemble cream in consistency, which is why it is used in Italian home cooking.

  7. 7

    Step 7

    Step 7

    7. Any housewife knows what to do with the pan before baking. Just sprinkle it generously with brown sugar. A little later, it will turn into caramel, and that will intrigue the child.

  8. 8

    Step 8

    Step 8

    8. 170 degrees, 40 minutes of waiting—and your little one will love rice! That's for sure. Especially if you serve the casserole with jam or preserves.