Vegan millet casserole
Description
This casserole is the perfect breakfast or dinner for every vegetarian. It's quite filling, yet light, as it contains no meat or other hard-to-digest ingredients. To find out,
Instructions
- 1
Step 1
Sort the millet, place it in a colander, and rinse thoroughly under running water. Then transfer the prepared millet to the multicooker.
- 2
Step 2
Since you'll need a fairly liquid porridge for the casserole, mix the soy milk with water. Pour this mixture over the millet and add a spoonful of fructose. Then set the multicooker to the "Porridge" mode and cook the millet until fully done.
- 3
Step 3
Peel and wash the carrots. Then pass them through a juicer. You can drink the juice, but the leftover pulp will be used for the casserole.
- 4
Step 4
Add the carrot pulp to the cooled cooked porridge. Then wash the pear and apple, remove the cores, chop them into small pieces, and add to the porridge along with salt and vegetable oil. Mix thoroughly.
- 5
Step 5
Grease the baking pans with oil and place the mixture of porridge, vegetables, and fruits into them. Then preheat the oven to 180 degrees and bake for about half an hour.