Hot dishes
Buckwheat Porridge Casserole
60 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1
1. Start by cooking loose millet porridge. Before that, carefully sort through the grains.
- 2
Step 2
2. Wait until the porridge cools down, then add sour cream, eggs, and sugar. You can choose the desired sweetness level of the casserole yourself.
- 3
Step 3
3. As the old folk saying goes — you can't spoil porridge with butter! Since it has already cooled down, you'll have to melt the butter on the stove.
- 4
Step 4
4. Place our mixture into a mold; if you don't have a mold, you can use a deep frying pan. It is advisable to pack the porridge tightly.
- 5
Step 5
5. Bake in the oven at 180 degrees for 30 minutes or until a juicy crust forms. Everyone