Semolina casserole
Description
The dish is prepared without unnecessary complications. You can serve it with a separate sauce made of sour cream and herbs. This makes an excellent side dish or a standalone meal. Use ripe tomatoes, and feel free to add thyme, rosemary, basil, or any dry spices to taste. Serve the finished dish warm.
Instructions
- 1
Step 1
1. Wash the tomatoes (use meaty ones: cherry or plum), then slice them into rounds, and rinse the millet.
- 2
Step 2
2. Peel the onion and slice it into thick half-rings, sauté in a frying pan with 0.5 tablespoon of olive oil, sugar, and a pinch of dried basil for 2-4 minutes.
- 3
Step 3
3. Grease the baking dish with olive oil, place the sautéed onion on the bottom, then cover it with a layer of tomatoes.
- 4
Step 4
4. Finely chop the garlic and sprinkle it over the tomatoes, then add a pinch of dried basil and salt.
- 5
Step 5
5. Next, add the millet as the next layer, spread it evenly, and pour boiling water over it.
- 6
Step 6
6. Place the remaining tomatoes, garlic, and fresh thyme on top, season with salt, and drizzle with a few drops of olive oil.
- 7
Step 7
7. Place the dish in a preheated oven at 170 degrees for 40 minutes. After half an hour, check the millet and add a little water if necessary. Let the casserole rest for 15 minutes before serving, then garnish with basil leaves and serve.