Casserole from mashed potatoes and minced meat
Description
The dish is prepared without unnecessary complications. This recipe for a casserole made of mashed potatoes and minced meat is a great option for a family lunch or dinner! The dish is quick to prepare, and its aroma and appearance are absolutely delicious! So if you're tired of serving your family plain mashed potatoes with minced meat, go ahead and try something new. The finished dish can now be served.
Instructions
- 1
Step 1
1. Boil the potatoes, mash them, and add butter and milk. Season with salt to taste.
- 2
Step 2
2. Now let's prepare the filling. It's simple - fry the minced meat in a pan with oil (a spoonful) together with tomatoes, herbs, and spices to taste.
- 3
Step 3
3. Grease the baking dish with oil, spread slightly less than half of the prepared puree. On top, add all the contents of the skillet, smooth it out, then place the remaining puree on top.
- 4
Step 4
4. Brush the top of the casserole with lightly beaten egg, then bake in the oven for half an hour at 200 degrees. Serve hot.