Barley Casserole
Description
Tasty baked dish for the whole family. In addition to pearl barley, we’ll add oyster mushrooms, button mushrooms, and onion to the recipe. For binding and a golden crust we use eggs and kefir, and add a little tomato. The result will pleasantly surprise you; the casserole turns out very tasty, and this dish will definitely be a novelty for many. Keep the recipe in mind. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. Cook the pearl barley until tender in advance.
- 2
Step 2
Wash and dry the mushrooms, then cut them into large pieces.
- 3
Step 3
Also cut the onion arbitrarily.
- 4
Step 4
In a pan, heat the oil, add the mushrooms and onion, fry for 5–7 minutes.
- 5
Step 5
Transfer the barley into a deep container.
- 6
Step 6
Transfer the mushrooms to the pearl barley porridge, add all the spices, and stir.
- 7
Step 7
Crack the chicken eggs into a bowl, add kefir.
- 8
Step 8
Mix everything.
- 9
Step 9
Place the pearl barley with mushrooms in a baking dish.
- 10
Step 10
Pour the egg mixture over, arrange the tomatoes sliced into rounds. Bake in the oven at 180 °C for 35 minutes.
- 11
Step 11
The pastry is ready. Serve with tea.