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Casserole with dumplings, cheese, and mushrooms
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Casserole with dumplings, cheese, and mushrooms

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I usually make this casserole with dumplings, cheese, and mushrooms when I have leftover cooked, but already cold dumplings. I don't always have mushrooms on hand, but then I simply pour the dumplings with a creamy-egg mixture and cheese. My dumpling casserole with cheese and mushrooms is much tastier than the same casserole in a pizzeria—at least that's what everyone says! Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the dumplings until they float to the surface.

  2. 2

    Step 2

    Step 2

    Slice the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Fry the onion in a pan, then add the mushrooms. Cook until golden brown.

  4. 4

    Step 4

    Step 4

    Add cream and spices.

  5. 5

    Step 5

    Step 5

    Place dumplings into molds and sprinkle with grated mozzarella.

  6. 6

    Step 6

    Step 6

    Place mushrooms on dumplings.

  7. 7

    Step 7

    Step 7

    Place another layer of dumplings, mushrooms, and cheese.

  8. 8

    Step 8

    Step 8

    Bake for 25 minutes at 180 degrees.