Pelmeni casserole
Description
As soon as I saw this recipe for a dumpling casserole, called "Lazy Wife" across the internet, I knew I would love this dish. Not so much because I'm lazy, but because it would turn out to be something completely unique and incredibly delicious. :) And I wasn't mistaken—so this simple dumpling casserole recipe should bring you joy too! Shall we begin?
Instructions
- 1
Step 1
1. Prepare the ingredients. Turn on the oven to preheat, and take out the dumplings to thaw.
- 2
Step 2
2. In a frying pan, sauté finely chopped onion together with the dumplings. If you're worried about burning, add more vegetable oil.
- 3
Step 3
3. In a bowl, mix mayonnaise, eggs, salt, pepper, and any other spices you choose. Whisk thoroughly with a whisk.
- 4
Step 4
4. Transfer the dumplings from the frying pan to a baking sheet, and pour the prepared egg mixture over the top.
- 5
Step 5
5. Grate the hard cheese on a fine grater, or chop it in a blender. Sprinkle the dish on top.
- 6
Step 6
6. Bake this delight in a preheated oven for half an hour or forty minutes—check readiness with a toothpick!