Cabbage casserole with Chinese cabbage
Description
The dish is prepared without unnecessary complications. I'm eager to share with you a great idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the cabbage, dry it, and cut into pieces.
- 2
Step 2
2. Cut the bacon into thin strips, if using.
- 3
Step 3
3. Place in a high-sided skillet and sauté until browned.
- 4
Step 4
4. Add a little oil and place the cabbage in the frying pan.
- 5
Step 5
5. Add salt, pepper, and your favorite spices to taste. Gently mix and simmer over low heat until the cabbage becomes tender.
- 6
Step 6
6. Meanwhile, you can grate the cheese on a grater.
- 7
Step 7
7. In a deep bowl, mix together the egg, sour cream, and cheese, setting aside a few handfuls.
- 8
Step 8
8. Mix the filling, add a pinch of salt and a little pepper if desired. You can also add garlic pressed through a garlic press.
- 9
Step 9
9. When the cabbage becomes soft, drain it in a colander to remove excess oil.
- 10
Step 10
10. Add the reserved cheese to the cabbage and mix.
- 11
Step 11
11. Place the cabbage in a heatproof dish and spread it evenly.
- 12
Step 12
12. Spread the filling on top. Place the pan in a preheated oven at 180 degrees.
- 13
Step 13
13. Bake for about 20 minutes until golden brown. Serve the casserole with your favorite sauce, sour cream, or as a side dish to a hot meal, for example.