Liver and rice casserole
Description
The dish is prepared without unnecessary complications. As you may have noticed, this liver and rice casserole recipe falls into the category of dietary and healthy meals—a real delicacy! But if you prefer more "down-to-earth" food, beef liver can be used instead of chicken liver. Just keep in mind that it's advisable to soak the beef liver in milk beforehand and to bake the casserole a bit longer. The same goes for cream— if you'd like an even simpler version of this liver and rice casserole, replace the cream with mayonnaise. This will make the liver more tender and the casserole juicier. Happy cooking! The dish is now ready to be served.
Instructions
- 1
Step 1
1. Prepare all the ingredients. You can use beef liver instead, and replace the cream with sour cream or mayonnaise.
- 2
Step 2
2. Peel the onion, wash it, and finely chop. Sauté in a frying pan.
- 3
Step 3
3. Cook the rice in salted water until done.
- 4
Step 4
4. Clean the liver, rinse it, and chop it finely.
- 5
Step 5
5. Place the liver, eggs, and cream into the blender container.
- 6
Step 6
6. Beat until smooth.
- 7
Step 7
7. Add the flour and beat again, making sure there are no lumps.
- 8
Step 8
8. Add rice, onion, salt, pepper, and selected spices. Mix well.
- 9
Step 9
9. Grease the baking dish with any fat and pour the mixture into it. Bake in a preheated oven for 20 minutes.
- 10
Step 10
10. Keep an eye on the baking process—this casserole is very delicate, so remove it from the oven as soon as it forms a crust; do not over-dry it. Serve with vegetables or any sauce.