Oatmeal Casserole
Description
Delicious baked goods for the whole family. A tender, healthy and tasty oatmeal casserole is very easy to make. I will show how to do it in the description with step‑by‑step photos. As for the details, the porridge can be cooked with milk only, without water. The milk's fat content can be any. Add sugar and butter to taste.
Instructions
- 1
Step 1
Take all the ingredients for making the casserole.
- 2
Step 2
Cook the porridge. For this, place the oat flakes in a pot with a thick bottom.
- 3
Step 3
Pour in the milk and water, add salt, and stir.
- 4
Step 4
Bring to a boil and cook the porridge for 5–7 minutes until done.
- 5
Step 5
Add sugar to taste.
- 6
Step 6
And also a piece of butter and an egg.
- 7
Step 7
Mix the oatmeal porridge with butter, sugar, and egg.
- 8
Step 8
Add flour.
- 9
Step 9
Rinse the raisins, pour boiling water over them and let them sit for 10 minutes. Then drain the water and add the raisins to the porridge.
- 10
Step 10
Mix all the ingredients for the casserole.
- 11
Step 11
Place it in a baking dish. I have a single‑serving dish.
- 12
Step 12
Bake the casserole in the oven for 25–30 minutes at 180 °C.
- 13
Step 13
The oatmeal casserole is ready. Serve it for breakfast, a snack, or dessert.