topfood.cloud
All recipes
Vegetable casserole in a multicooker
Hot dishes

Vegetable casserole in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

To make a delicious vegetable casserole in a multicooker, preheat the multicooker bowl with oil, then add the onion and garlic first. Sauté them until translucent. Once a pleasant aroma develops, immediately add all the remaining vegetables, don't forget the spices. To the grated cheese, you can add a couple of beaten eggs so that the casserole holds together better. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Cut the zucchini into cubes.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into cubes.

  3. 3

    Step 3

    Step 3

    Cut the pepper into half-rings, chop the onion.

  4. 4

    Step 4

    Step 4

    Cut the carrots into strips.

  5. 5

    Step 5

    Step 5

    Mince the garlic.

  6. 6

    Step 6

    Step 6

    Turn on the sauté function of the multicooker and sauté all the vegetables in oil for 5 minutes.

  7. 7

    Step 7

    Step 7

    Close the multicooker and set it to the stewing mode for 1 hour.

  8. 8

    Step 8

    Step 8

    Grate the cheese and add it to the multicooker 10 minutes before completion.

  9. 9

    Step 9

    Step 9

    Mix the vegetables well.

  10. 10

    Step 10

    Step 10

    After cooking, let the casserole stand for 15 minutes so it can set.