Carrot casserole in a multicooker
Description
The recipe won't take much time. I think for many of us, casseroles are associated with childhood, as our moms used to make them for us, and they were also served at kindergarten for afternoon snack or dinner. Nowadays, we can prepare this wonderful dish using modern appliances, and in this simple recipe I'll show you how to make a carrot casserole in a multicooker. With it, you'll easily prepare a tasty and healthy dinner for your child, without almost any effort. Making a carrot casserole in a multicooker at home is easy and not tiring at all, and the result is always excellent. Serve hot.
Instructions
- 1
Step 1
Place the cottage cheese into a deep bowl and crack the eggs into it.
- 2
Step 2
Then add sugar to the cottage cheese and mix thoroughly.
- 3
Step 3
Add the chopped nuts to the resulting cottage cheese mixture and mix everything again.
- 4
Step 4
Peel the carrots, rinse them, and grate on a fine grater.
- 5
Step 5
Combine the carrots and cottage cheese mixture.
- 6
Step 6
Next, it is necessary to grease the multicooker bowl with butter.
- 7
Step 7
Carefully transfer the cottage cheese and carrot mixture into the bowl, close the lid of the multicooker, and set the "Baking" mode for 1 hour. When the timer signals the end of the cooking cycle, do not open the lid immediately; let the casserole rest for another 15 minutes.
- 8
Step 8
After that, you can remove it from the bowl, cut into portion pieces, and enjoy. Everyone, bon appétit!