Semolina Pudding
Description
The recipe won't take much time. As you may have noticed, this is a classic semolina pudding casserole, just like our mothers and grandmothers used to make. But I personally enjoy experimenting—I like slicing this casserole into pieces, dusting them with powdered sugar, and serving them with fresh fruit. After all, beautiful presentation often makes all the difference, especially if you're planning to treat children to this delicious and healthy treat. Don't be afraid to get creative, since this semolina casserole recipe allows you to make it your own. Serve warm.
Instructions
- 1
Step 1
1. Soak the semolina in kefir and leave it to swell for as long as possible.
- 2
Step 2
2. Meanwhile, beat the eggs with sugar using a mixer or blender.
- 3
Step 3
3. Melt the butter, let it cool slightly, and then mix it with the egg mixture.
- 4
Step 4
4. Add sugar, raisins, and a pinch of salt. Mix well.
- 5
Step 5
5. Pour the resulting mixture into a baking dish previously greased with oil.
- 6
Step 6
6. Bake in a preheated oven for half an hour. Ready!