Curd pudding with semolina on kefir
Description
The dish is prepared without unnecessary complications. Today, I suggest we take a trip down memory lane and make a delicious semolina casserole with kefir at home. To be honest, I never liked plain semolina porridge, but when my mom made me a casserole out of it, I was absolutely thrilled. It truly turns out incredibly tasty, so even now I always enjoy it immensely. And if you've decided to make this treat as well, I'm happy to share my simple recipe for semolina casserole with kefir. The finished dish can be served right away.
Instructions
- 1
Step 1
First, pour the kefir over the semolina and let it soak for about an hour.
- 2
Step 2
While the semolina is swelling, we place the butter in a saucepan and melt it.
- 3
Step 3
In a separate bowl, break the eggs, add sugar, and beat everything together.
- 4
Step 4
After an hour, when the semolina has swollen, add the eggs beaten with sugar and the melted (cooled) butter. Add flour, baking soda, salt, and the zest of one lemon to the mixture, then stir everything thoroughly.
- 5
Step 5
Add raisins to the resulting dough; they should be washed and soaked in water beforehand.
- 6
Step 6
Grease the baking pan with butter and sprinkle with breadcrumbs.
- 7
Step 7
Next, we just need to pour the prepared batter into a baking dish and place it in a preheated oven at 180–200 degrees. Once the casserole develops a golden-brown crust, pierce it in several places with a toothpick; if the toothpick comes out dry, the casserole is ready.
- 8
Step 8
Enjoy your meal, everyone!