Semolina casserole
Description
The recipe won't take much time. Be sure to try this classic semolina casserole in your kitchen—you can leave it plain, or add raisins, like I do. I've also seen variations with dried fruits, apples, or nuts—all turn out delicious. So feel free to experiment, and I hope this simple semolina casserole recipe will delight you. Serve warm.
Instructions
- 1
Step 1
1. Place the milk in a saucepan and set it over low heat.
- 2
Step 2
2. As soon as it boils, add the semolina. You can use less if you see that the porridge is already thick enough. Don't forget to stir!
- 3
Step 3
3. Boil for about five minutes. Remove from heat.
- 4
Step 4
4. In a separate bowl, mix the eggs, sugar, and butter.
- 5
Step 5
5. Using a blender or whisk by hand, mix until smooth.
- 6
Step 6
6. Mix our porridge from the saucepan into this mixture.
- 7
Step 7
7. Bring to a smooth consistency, add a handful of raisins (as I do), a pinch of vanilla or cinnamon—whatever your imagination suggests—and bake in a preheated oven for half an hour.