Pasta casserole with minced meat in a multicooker
Description
The dish is prepared without unnecessary complications. Make a note of this recipe – it's inexpensive and will be enjoyed by both children and adults. Cooking a pasta casserole with minced meat in a multicooker is very easy, and the result is a tasty, juicy, and filling dish. You can use any minced meat: beef, pork, or chicken. Alternatively, you can replace the minced meat with sausage products, mushrooms, or seasonal vegetables. Be sure to use high-quality pasta, as a cheaper version may turn into mush during cooking. The finished dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dice the onion. Grate the carrot. Sauté the vegetables until soft using the "frying" setting.
- 3
Step 3
Add the minced meat, finely chopped garlic, salt, and any favorite spices.
- 4
Step 4
Mix and continue cooking, breaking up the meat lumps with a spatula until the color changes.
- 5
Step 5
Add the pasta and pour in boiling water. The water should almost completely cover the pasta. Add a little salt if necessary, select the "Cook/Beans" program, or if there is a "Pasta" setting, use that, and cook covered for 15 minutes.
- 6
Step 6
Meanwhile, prepare the topping. Mix the eggs, milk, and about half of the grated cheese. Add salt and pepper to taste.
- 7
Step 7
By that time, the pasta should have almost completely absorbed all the liquid.
- 8
Step 8
Pour the dressing over the pasta and mix everything.
- 9
Step 9
Sprinkle the remaining cheese on top and cook using the "baking" or "roasting" setting for 40 minutes.
- 10
Step 10
The pasta casserole with minced meat is ready in the multicooker.
- 11
Step 11
Can be served.