Pasta casserole in a multicooker
Description
As you can see, I'm offering you an extremely economical and simple recipe for macaroni casserole in a multicooker—many children benefit from eating such a hearty dairy dish to grow healthy and strong, yet not everyone enjoys plain milk soup. But this macaroni casserole made in a multicooker at home will be happily devoured not only by kids, but also by adults! By the way, I add little sugar, as I usually serve this casserole drizzled with honey on top. So if you prefer it sweeter—that's up to you! Happy cooking!
Instructions
- 1
Step 1
1. First, let's cook a classic milk soup with pasta. Put water on the stove to heat, and almost immediately pour milk into the pot as well.
- 2
Step 2
2. As soon as it boils, add the pasta and cook for 10 minutes, stirring constantly. Add a pinch of sugar and a pinch of salt.
- 3
Step 3
3. While the soup is steeping (the pasta should swell as much as possible), beat the eggs together with sugar into a thick foam. Mix into the soup.
- 4
Step 4
4. Grease the multicooker bowl with butter, then transfer the resulting mixture into it. Set the "baking" mode and after 45 minutes you'll get this wonderful casserole!