Pork and Pasta Casserole
Description
In this recipe, we use freshly cooked pasta, but previously cooked pasta works just as well. To prepare, sauté the meat, cook the pasta, place it in a baking dish, pour over the sauce, and bake in the oven. Simple, economical, and quick. This dish is perfect for lunch or dinner.
Instructions
- 1
Step 1
1. Wash the meat and cut it into thin pieces. In a bowl, mix any spices to taste and coat the pieces in them. Place the pan on the stove. Fry the meat in it, then add a tablespoon of water. Simmer everything under a closed lid.
- 2
Step 2
2. Cook the pasta in salted water, drain in a colander and transfer to a bowl. Add the egg and finely chopped garlic.
- 3
Step 3
3. Prepare the sauce: chop the onion, sauté it in a skillet, add tomato paste, spices and salt, as well as 1.5 cups of water. Cover with a lid and simmer for 5 minutes.
- 4
Step 4
4. Grease the baking dish with oil, transfer half of the pasta into it. Add the meat as the next layer, pour over the juice in which it was fried, then add the remaining pasta and pour again with sauce. Bake at 200 degrees for 20-30 minutes. After baking, garnish with chopped green onions.