Apple Macaroni Casserole
Description
The dish is prepared without unnecessary complications. If you add juicy apples and aromatic spices to the pasta and bake it in the oven, you'll get a very tasty dish for breakfast or afternoon snack. And if you're wondering how to make it, I'd be happy to share my simple recipe for apple and pasta casserole. Although this combination may initially seem a bit strange, in reality it turns out to be quite successful, and homemade pasta casserole with apples comes out deliciously amazing. The kids are thrilled with it, and my husband and I always enjoy treating ourselves to this dish—be sure to give it a try. 1) First, we need to cook the pasta until fully done, drain it in a colander, and let it cool down. 2) In a separate bowl, combine eggs with sugar and spices, and whisk everything well. The amount of sugar and choice of spices depend on your taste preferences. 3) Wash the apples thoroughly and cut them into small pieces, skin included. 4) Once the pasta has cooled, pour the egg mixture over it, add the apples, and mix everything thoroughly. 5) Take a baking dish, grease it with butter, transfer the pasta mixture into the dish, and place small pieces of butter on top. 6) Bake the casserole in the oven at medium heat (180–190°C) for 40–50 minutes. For the first half hour, cover the dish with a lid or foil, then remove the cover for the remaining time to allow a golden crust to form. Serve the finished casserole with sour cream or jam. Enjoy your meal! The dish is now ready to be served.