Pasta casserole with ham
Description
The dish is prepared without unnecessary complications. A very tasty ham and pasta casserole is perfect for dinner on a cool evening. Tear the mozzarella ball into pieces by hand and add it to the cooked pasta, but add only part of the shredded mozzarella to the pasta. Reserve most of the shredded mozzarella to sprinkle on top of the casserole. Bake the ham and pasta casserole until the cheese begins to bubble and forms a golden crust. Good luck! The dish is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Fry the ham in a pan.
- 3
Step 3
The ham should turn golden brown.
- 4
Step 4
Remove the ham from the frying pan.
- 5
Step 5
Mix the cooked pasta with mozzarella, tomato sauce, torn (shredded) mozzarella, pancetta (ham), and season with salt and pepper.
- 6
Step 6
Place the pasta in a baking dish, sprinkle with Parmesan and grated mozzarella. Bake for 30 minutes.
- 7
Step 7
Done.