Cottage cheese casserole with macaroni (sweet)
Description
The dish is prepared without unnecessary complications. This version of cottage cheese casserole is very simple and won't harm your budget. The key to making a delicious pasta and cottage cheese casserole is using good-quality pasta. Cook it until done, otherwise it will dry out in the oven, but don't overcook it, or the casserole will fall apart. You can also add nuts, raisins, and other dried fruits to taste. Serve the finished dish immediately.
Instructions
- 1
Step 1
Take the cottage cheese and mash it with a fork. Put the pasta on to boil, but make sure it doesn't overcook.
- 2
Step 2
Grease a baking sheet or baking dish with butter. Place the pasta in it. Evenly spread the cottage cheese on top.
- 3
Step 3
Beat the eggs with sugar until white foam forms.
- 4
Step 4
Pour the casserole with the resulting mixture. There should be enough to completely cover all ingredients, even the pasta should be soaked through.
- 5
Step 5
Bake in the oven at 200 degrees for about 20 minutes. I recommend placing it on the upper levels to prevent the crust from burning. Serve the ready sweet pasta casserole with cottage cheese with sour cream or jam.