Pasta casserole with cheese and minced meat
Description
The recipe won't take much time. You can use any type of minced meat: pork, beef, chicken, turkey. You can use a cheese blend or just one type of cheese. Use a large frying pan for cooking or small individual baking dishes. Serve hot.
Instructions
- 1
Step 1
1. Cook the pasta in salted water until done, then drain in a colander. Heat 2 tablespoons of butter in a skillet, add finely chopped onion, and sauté for 2-3 minutes.
- 2
Step 2
2. Cut the tomatoes into cubes and add them to the onion, simmer for about 3-5 minutes.
- 3
Step 3
3. Add the ground beef to the vegetables, break it up with a spatula, and cook until the meat is done (8-10 minutes).
- 4
Step 4
4. In a separate saucepan, melt 2 tablespoons of butter, add flour and stir with a spatula. Gradually pour in the milk, stirring constantly. Cook the mixture until it thickens, about 8–10 minutes.
- 5
Step 5
5. Remove the skillet from the heat, add the grated cheese, mustard, and chili, and mix until the cheese is melted.
- 6
Step 6
6. Add the pasta to the pan with the vegetables and meat mixture, mix well, then pour in the prepared sauce.
- 7
Step 7
7. Thoroughly mix the contents of the skillet.
- 8
Step 8
8. Melt 2 tablespoons of butter and mix with breadcrumbs and salt. Sprinkle the mixture over the pasta.
- 9
Step 9
9. Bake the pasta with cheese and minced meat in a preheated oven at 200 degrees for about 20 minutes, until a golden crust forms. Serve the dish hot.