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Pasta casserole with tomatoes and cheese
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Pasta casserole with tomatoes and cheese

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The pasta casserole with tomatoes and cheese turns out very tasty and filling. You can prepare this dish quickly and easily. Just use regular pasta, any hard cheese, and juicy tomatoes. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the pasta in salted water until almost cooked, about 5-6 minutes. Drain the water from the cooked pasta.

  3. 3

    Step 3

    Step 3

    Prepare the sauce mixture. Mix the eggs with milk and sour cream, add salt and black pepper to taste.

  4. 4

    Step 4

    Step 4

    Place the pasta in a baking dish. Pour the egg-milk sauce over it.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a grater.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into rings.

  7. 7

    Step 7

    Step 7

    On top of the pasta, place a layer of tomatoes.

  8. 8

    Step 8

    Step 8

    Sprinkle the casserole with grated cheese.

  9. 9

    Step 9

    Step 9

    Bake the dish in the oven for 15 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Serve the pasta casserole with tomatoes and cheese immediately.