Pasta casserole with meat
Description
The dish is prepared without unnecessary complications. As it turns out, cooking a pasta casserole with meat at home is easy. Instead of pepper, you can use any other spices. The dish is prepared in three stages. First, we cook sautéed vegetables, then boil the pasta, and finally bake the casserole. Here's a step-by-step recipe: 1. Grate the carrot, finely chop the garlic and onion, and mince the parsley. 2. Pour vegetable oil into a frying pan and heat it. Add the onion and carrot, stir and sauté for 6 minutes. Add the parsley and garlic, stir and sauté for another minute. 3. Cut the meat into small cubes or mince it. Mix the meat with the vegetables, season with salt and pepper. Pour in a beaten egg, mix thoroughly. 4. Cook the pasta. Boil it in salted water until half-cooked. 5. Now layer everything in a baking dish in the following order: one-third of the pasta, half of the meat mixture, one-third of the cheese, another third of the pasta, the remaining half of the meat mixture, half of the remaining cheese, all the rest of the pasta, and finally sprinkle the top with the remaining cheese. Cover the dish with a lid and place it in the oven at 190°C (375°F) for 30 minutes. Serve the finished dish hot.