Pasta casserole with chicken
Description
If you want to experiment with spices, you don't have to strictly follow this recipe for chicken mac and cheese casserole. If you like spicy food, you can add adjika and ground chili pepper to each layer.
Instructions
- 1
Step 1
First, prepare the ingredients. Boil the chicken fillet in salted water. You can add spices to the water—black pepper, basil—according to taste. Now, cook the pasta. Boil it in salted water as well. Cut the meat into small cubes.
- 2
Step 2
Grease the baking dish with vegetable oil. Place the first layer of pasta. Sprinkle with spices to taste and grated cheese. Put meat on top, then add another layer of pasta. Pour mayonnaise and ketchup over the top.
- 3
Step 3
Sprinkle the last layer of grated cheese with pepper and place the dish in the oven. Preheat the oven to 180 degrees. The casserole can be removed when the cheese has melted.
- 4
Step 4
Let the casserole cool down and slice it.
- 5
Step 5
For flavor, you can add a little fresh herbs, dill, or parsley on top.