Pasta casserole with sausage and eggs
Description
The recipe won't take much time. This simple baked pasta casserole with sausage and eggs is honestly almost as good as its Italian counterparts. After all, if you use high-quality pasta, it turns out delicious when baked! And why spend money on the same pasta, just with unheard-of names and sizes—I don't get it! So I recommend you try it too. Serve hot.
Instructions
- 1
Step 1
1. Grease the baking dish with oil and place the chopped onion in an even layer on the bottom.
- 2
Step 2
2. Cook the pasta in salted water until almost done. Drain the water, then place half of the pasta over the onions. Sprinkle with oil.
- 3
Step 3
3. Next, chop the sausage and spread half of it over the pasta. Then add the sliced tomatoes. After that, another layer of pasta.
- 4
Step 4
4. Place the remaining sausage on top of the pasta. Prepare the sauce. In a bowl, mix flour and milk until no lumps remain. Then add eggs and spices to taste. Mix until smooth, then pour over the dish. Sprinkle grated cheese on top.
- 5
Step 5
5. Bake this beauty for half an hour at 200 degrees, but it's better to monitor the doneness.