Pasta casserole with sausage
Description
The dish is prepared without unnecessary complications. As you can see, this recipe for macaroni casserole with sausage will be a big hit with everyone who loves delicious and hearty home-cooked meals, without wasting time and energy on fancy recipes with peacock feathers and other exotic ingredients. Almost any home cook can handle this simple macaroni and sausage casserole right away—nearly all the ingredients are likely already in your kitchen. Try this casserole yourself—you'll love it! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cook the pasta in slightly salted water until done, then drain in a colander.
- 2
Step 2
2. While the pasta is cooking, peel and chop the onion and sausage (or sausage links, as here), then fry them in vegetable oil.
- 3
Step 3
3. In a separate bowl, mix the sour cream and eggs until smooth.
- 4
Step 4
4. Now place half of the macaroni onto a baking sheet lined with parchment paper or foil, then add the mixture from the skillet.
- 5
Step 5
5. On top, add the remaining pasta and evenly spread the sour cream mixture.
- 6
Step 6
6. Season with salt and pepper to taste, grate the cheese on a coarse grater, and sprinkle over the dish. Bake for half an hour in a preheated oven.