Pasta casserole with broccoli
Description
The recipe won't take much time. I recommend using thick noodles or spaghetti for this dish. You can use either fresh or frozen broccoli. You may add your favorite spices and herbs to the sauce if desired. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Put the pasta into boiling salted water and cook for 3-4 minutes. Place the broccoli into a separate pot with boiling water for a couple of minutes.
- 2
Step 2
Put the eggs into a deep bowl and add the milk.
- 3
Step 3
Beat until smooth and add half of the grated cheese.
- 4
Step 4
Salt and pepper to taste.
- 5
Step 5
Pour in the melted and slightly cooled butter.
- 6
Step 6
Dip the broccoli in ice water and dry it. Carefully cut the florets into small pieces and place them in a bowl.
- 7
Step 7
Drain the pasta in a colander and add it to the broccoli.
- 8
Step 8
Add the dressing and gently mix.
- 9
Step 9
Transfer to a baking dish, sprinkle with cheese, and place in a preheated oven at 180 degrees.
- 10
Step 10
The macaroni casserole with broccoli should be browned. It will be ready in about 20 minutes.
- 11
Step 11
Serve hot.