Pasta and Sausage Casserole
Description
The recipe won't take much time. This tasty and easy-to-prepare dish uses common ingredients. Boiled pasta with sausages is simple, but so boring. However, a casserole made from pasta and sausages using this easy recipe will delight you with a new flavor of familiar ingredients. You'll spend very little time preparing it. While the casserole is in the oven, you'll have time to make a fresh vegetable salad to go with it. Here's how to make a pasta and sausage casserole. Serve hot.
Instructions
- 1
Step 1
Any pasta can be used for the casserole—even vermicelli. If you have leftover cooked pasta from yesterday's lunch, even better—it will reduce the cooking time. Cook the pasta and transfer it to a baking dish greased with butter.
- 2
Step 2
Peel the sausages and slice them into rounds. Place the sausages on top of the pasta. You can arrange them on the surface, or mix them in with the pasta.
- 3
Step 3
Beat the eggs with milk and salt. You can add black ground pepper or other spices, such as dried herbs.
- 4
Step 4
Pour the resulting mixture over the pasta with sausages and sprinkle with grated cheese on top.
- 5
Step 5
Place in a preheated oven at 200 degrees and bake for about 25-30 minutes.