Pasta and chicken heart casserole
Description
The casserole made with pasta and chicken hearts is quite simple to prepare, though it involves several steps. First, we'll boil the pasta and cook the hearts, then combine everything, transfer it to the oven, bake until done, and serve. Optionally, you can add cheese or some spices to taste. Serve the casserole for lunch or dinner.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion and carrot, rinse, then dry. Slice the onion into small half-rings, grate the carrot on a medium grater.
- 3
Step 3
Rinse the chicken hearts, clean them, and cut into medium pieces.
- 4
Step 4
In a skillet, heat the oil, add the carrots and onion, sauté for a few minutes, then add the hearts and cook for another 15 minutes. You can add a little water and simmer the hearts.
- 5
Step 5
Cook the pasta until done, transfer to a pan, mix, add salt and pepper.
- 6
Step 6
Transfer the pasta and hearts to a heatproof dish. Bake at 180 degrees for 20 minutes. Serve the casserole hot.
- 7
Step 7
Enjoy your meal!