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Pasta and zucchini casserole
Baked goods

Pasta and zucchini casserole

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked treat for tea. Not quite a typical combination of ingredients, but the casserole turns out delicious and tender. To make the dish more filling, I added a little minced meat; if desired, it can be omitted or replaced with any other meat product. Keep this recipe handy. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté the minced meat with onion, carrot, salt, and spices until half-cooked, breaking up any lumps with a spatula.

  3. 3

    Step 3

    Step 3

    Boil the pasta in salted water and drain it in a colander.

  4. 4

    Step 4

    Step 4

    Grate the zucchini on a fine grater and squeeze out the excess liquid. Transfer it to a deep bowl.

  5. 5

    Step 5

    Step 5

    Add boiled pasta and minced meat.

  6. 6

    Step 6

    Step 6

    Then add sour cream, eggs, and salt to taste.

  7. 7

    Step 7

    Step 7

    Mix everything well and transfer to a baking dish greased with oil. The bottom and sides can be sprinkled with breadcrumbs.

  8. 8

    Step 8

    Step 8

    Sprinkle the pasta with grated cheese and bake in the oven at 180 degrees for about 20–25 minutes.

  9. 9

    Step 9

    Step 9

    The pasta and zucchini casserole is ready.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.