Pasta and meat casserole

Description

The recipe won't take much time. A perfect option for lunch or dinner! In one dish, you get both the main course and the side. Very filling, aromatic, and unusual! Delight your loved ones with this tasty treat—prepare a pasta casserole with minced meat, and you'll be amazed at how quickly it will be eaten. Go for it :) Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Peel and rinse the carrots and onion under water. Grate the carrots on a grater, finely chop the onion. Wash the parsley and chop it finely as well.

2. 2

   Step 2

   On a hot skillet, heat vegetable oil, sauté onion and carrot until soft, then add garlic and cook for another minute.

3. 3

   Step 3

   Mix the sautéed vegetables with the meat mince and thoroughly combine, seasoning with spices. Beat an egg in a separate container and add it to the mince mixture.

4. 4

   Step 4

   Cook the pasta in salted boiling water until half-done. Drain in a colander.

5. 5

   Step 5

   Layer the pasta, meat filling, and grated cheese in a baking dish. Repeat the layers until all ingredients are used. Bake in an oven preheated to 190 degrees Celsius for 30 minutes.