Pasta casserole with meat mince and vegetables
Description
The recipe won't take much time. It's best to use short pasta for preparing pasta casserole. For the meat filling, use pork and beef. Serve hot.
Instructions
- 1
Step 1
1. Bring water to a boil in a saucepan, add salt and a tablespoon of vegetable oil. Add the pasta to the saucepan. Cook the pasta until half-done (the pasta should be slightly undercooked in the center). Drain the pasta in a colander and rinse under cold water. Let the water drain off completely.
- 2
Step 2
2. Peel the carrots and onion, finely chop them, and lightly sauté in vegetable oil in a pan. Peel the eggplant, cut into small cubes, and fry in oil until cooked.
- 3
Step 3
3. Lightly sauté the minced meat in a frying pan, then add the vegetables, mix well, and continue sautéing until fully cooked.
- 4
Step 4
4. Prepare the sauce. Pour cream into a bowl, add the egg, season with pepper and salt. You can also add previously grated cheese on a fine grater.
- 5
Step 5
5. Grease the baking dish with butter, pour a little sauce into the bottom of the dish, add half of the pasta, then layer the larger portion of the meat mixture and vegetables, sprinkle with herbs, add another layer of pasta, and then the remaining meat mixture. Pour the sauce over everything and top with grated cheese. Cover with foil and bake in the oven until done.
- 6
Step 6
6. Remove the ready casserole and serve it at the table.