Lavash casserole with minced meat
Description
The dish is prepared without unnecessary complications. This lavash casserole with minced meat recipe makes a great option for a snack outdoors, lunch, or dinner, for example. You can add any vegetables and spices to the filling as desired. You can also prepare a sauce to taste. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the minced meat. Peel the onion and carrot, chop them finely, and sauté in a frying pan. Pass the meat through a meat grinder (according to the recipe for lavash casserole with minced meat, you can use pork, beef, or even chicken, for example). Add the meat to the pan with the vegetables and fry until fully cooked. Season with salt and pepper to taste.
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Step 2
2. If desired, you can also add grated cheese to the filling. Chop the herbs after washing and drying them. Add them to the meat mixture. Mix everything thoroughly.
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Step 3
3. Line a heatproof dish with lavash, letting the ends hang over the sides.
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Step 4
4. Place about half of the filling onto the baking dish. You can experiment here and enhance the classic baked lavash with minced meat recipe with additional ingredients.
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Step 5
5. In a small bowl, beat the eggs and add the kefir. Tear about half of the lavash into small pieces, and dip each piece into the kefir mixture.
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Step 6
6. These pieces should completely cover the filling.
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Step 7
7. Then spread the remaining filling evenly on top.
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Step 8
8. Now you can lift the reserved edges and fold them upwards.
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Step 9
9. Pour the remaining kefir on top.
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Step 10
10. For a delicious crust, add a few pieces of butter on top. Place the casserole dish in the preheated oven for about 20-25 minutes.
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Step 11
11. The ready lasagna made with lavash and minced meat should cool down a bit, then it can be sliced and served.