Chicken and Noodle Casserole
Description
The good thing about this dish is that you can use previously prepared noodles and meat, or you can cook them right before starting. This casserole is perfect for a complete lunch or dinner. Serve it hot, preferably right after cooking.
Instructions
- 1
Step 1
1. Boil the noodles in salted water and drain in a colander. Melt 3 tablespoons of butter in a skillet, add the onion, and sauté for 5 minutes. Then add the chopped mushrooms and cook for about 5 minutes.
- 2
Step 2
2. Add flour to the pan with the onions and mushrooms, mix well and fry until a thick mass forms.
- 3
Step 3
3. Gradually pour in the broth in a thin stream, stirring constantly.
- 4
Step 4
4. After the broth, pour in the milk and mix well.
- 5
Step 5
5. Cook the sauce for about 5-7 minutes until it thickens.
- 6
Step 6
6. Take a baking dish, place the noodles on the bottom and spread them out in a single layer.
- 7
Step 7
7. Place the prepared creamy mushroom sauce over the noodles.
- 8
Step 8
8. Shred the boiled chicken into fibers and add it to the baking dish, then mix. Melt the remaining butter and combine it with the breadcrumbs, spread this mixture over the casserole, and sprinkle with grated cheese. Bake in a preheated oven at 180-200 degrees Celsius for about 30 minutes.
- 9
Step 9
9. Let the casserole cool slightly before serving and enjoy.