Pasta and meat casserole
Description
The recipe won't take much time. The dish looks as if it's made from all the ingredients you happened to find in the fridge, and indeed you can make this casserole with any ingredients. Use canned, fresh, or frozen corn. Choose pork, beef, chicken, or any other type of ground meat. Serve hot.
Instructions
- 1
Step 1
1. Heat a frying pan with vegetable oil, place the minced meat on the heated surface.
- 2
Step 2
2. Fry the minced meat until cooked, then season with salt and transfer it to a separate plate.
- 3
Step 3
3. Wash and slice the mushrooms, add them to the pan after browning the meat, and cook until the liquid evaporates. Transfer them to a separate container.
- 4
Step 4
4. Finely chop the onion and pepper, place them in a pan, and sauté for 1-2 minutes. Then add the chopped tomatoes and bring the mixture to a boil. Add minced garlic and simmer for about 10 minutes. Add the cooked meat mixture and sautéed mushrooms to the resulting sauce, and cook for 5 minutes.
- 5
Step 5
5. Cook the noodles in salted water until done, then drain in a colander. Place the noodles in a baking dish, add all the contents of the skillet, as well as frozen corn, sliced olives, a small portion of grated cheese, and mix well.
- 6
Step 6
6. Sprinkle the contents of the pan with the remaining grated cheese and bake in a preheated oven at 170 degrees for about half an hour.
- 7
Step 7
7. Let the casserole cool slightly before serving, then enjoy.