Noodle casserole
Description
The recipe won't take much time. 1. To prepare the noodle casserole, we'll need a large pot to prevent the noodles from clumping. Pour 1 liter of water (or slightly more) and milk into it. 2. Add salt and pepper, then bring to a boil. Reduce the heat and add the noodles to the mixture. If you're worried the noodles will take too long to cook while the milk boils over, use quick-cooking noodles—I do this myself. 3. Drain the water from the pot into another container and set it aside for now. It's highly recommended to cool it down. Mix flour into this water and cook the resulting sauce until it reaches the consistency of sour cream. 4. Pour the prepared sauce into the pot with the noodles and cool the mixture again. 5. While the noodle mixture is cooling, beat the eggs and then pour them into the noodles. Don't forget to add salt and pepper once more. 6. Grease a baking dish, pour in the prepared mixture, and add raisins. If you don't like raisins, you can use any other ingredients—sometimes I add finely chopped sausage. 7. Bake in the oven at 150 degrees Celsius for about 25 minutes. 8. Serve the casserole warm, in the same dish it was baked in. 9. Keep in mind that the casserole loses its flavor when cold—serve it hot.