Sauerkraut Casserole with Minced Meat
Description
The recipe won't take much time. A juicy and nutritious casserole made from ground meat, sauerkraut, and potatoes will be a wonderful option for a full lunch or dinner for the whole family. The dish does not require long cooking, so all ingredients are first sautéed and boiled, and only then baked. The baking is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the potatoes to a pot, cover with water and boil until tender, and meanwhile prepare the remaining ingredients. Dice the onion.
- 3
Step 3
Sauté the onion in vegetable oil until soft, add the ground meat, salt and spices to taste. Sauté everything together for 3–5 minutes, breaking up the meat lumps with a spatula.
- 4
Step 4
Add sauerkraut. First, I rinse the cabbage under running water and squeeze it.
- 5
Step 5
Mix everything together and add the bell pepper sliced into thin strips.
- 6
Step 6
Fry everything together until fully cooked.
- 7
Step 7
Peel the potatoes and cut them into small pieces, Place them in an even layer in a baking dish. Salt and pepper the potatoes to taste.
- 8
Step 8
Place the cabbage with the minced meat on top.
- 9
Step 9
Pour everything with cream and sprinkle with grated cheese. Bake in the oven at 180-200 °C for about 20-25 minutes.
- 10
Step 10
Sauerkraut casserole with minced meat is ready.
- 11
Step 11
The pastry is ready. Serve with tea.