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Couscous Casserole
Baked goods

Couscous Casserole

40 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. A grain casserole is perfect for both breakfast and a snack throughout the day. Tender, light, aromatic, it will surely please you! It cooks quite fast and uses a minimal set of ingredients. If desired, you can add to the couscous, besides onion and cheese, mushrooms, meat, or any favorite vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the couscous according to the instructions on the package.

  3. 3

    Step 3

    Step 3

    Add finely chopped and sautéed onion to the cooked couscous.

  4. 4

    Step 4

    Step 4

    Add grated cheese.

  5. 5

    Step 5

    Step 5

    Add the egg, nutmeg, and salt to taste.

  6. 6

    Step 6

    Step 6

    Mix everything well and place it in a butter‑greased baking dish.

  7. 7

    Step 7

    Step 7

    Bake in the oven at 190 degrees for about 20–25 minutes.

  8. 8

    Step 8

    Step 8

    The couscous casserole is ready. Cut it into serving pieces and serve.