Chicken Liver Casserole
Description
Actually, not everyone likes liver when it's stewed or fried—for example, it's nearly impossible to make a child eat such a dish. But if you prepare a chicken liver casserole at home, you'll pleasantly surprise your family. The casserole turns out surprisingly light and tender, and for added heartiness, you can mix in rice or oats, although the dish is delicious even in its original version. My mom shared this chicken liver casserole recipe with me, and now I use it quite often—it's truly the best option for breakfast or even lunch, and it's economical too.
Instructions
- 1
Step 1
First, peel and finely chop the onion, then fry it in a pan with butter until golden brown.
- 2
Step 2
Clean the chicken liver from the films, rinse and place in the blender cup.
- 3
Step 3
Grind the liver into a smooth consistency. If you don't have a blender, you can pass it through a meat grinder.
- 4
Step 4
Add the fried onion and egg yolks to the resulting mixture (pour the egg whites into a separate plate).
- 5
Step 5
Add a spoonful of sour cream, spices to taste, and salt to the liver.
- 6
Step 6
Beat the egg whites with a mixer until a thick, firm foam forms.
- 7
Step 7
Now place the protein mixture into the bowl with the liver and other ingredients, and gently (not quickly) mix everything until smooth.
- 8
Step 8
Pour the liver mixture into a mold, preferably a silicone one (you need to moisten the inside with water).
- 9
Step 9
You can cook the casserole in a multicooker using the "Baking" mode for 50 minutes, or in an oven at 180 degrees until done.
- 10
Step 10
When the dish has cooled slightly, remove it from the mold and transfer the casserole to a plate. Enjoy your meal!