Chicken breast casserole
Description
The dish is easy and quick to prepare. Making a casserole from chicken breast is very simple, and the result will surely delight you! Vegetables and chicken go perfectly together. Tender chicken meat bakes under a layer of vegetables, while the sour cream and cheese topping adds a pleasant creamy flavor. You can serve this dish on its own or with any side dish. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into portion pieces, pound them, and place in a single layer in a greased heatproof dish. Season with salt and pepper to taste.
- 3
Step 3
Place the onion, sliced into feathers or rings, on top. Season the onion with salt and pepper.
- 4
Step 4
Next, place sliced or circularly cut tomatoes as the next layer.
- 5
Step 5
Layer with salt, spread with sour cream, and sprinkle with grated cheese. Bake in the oven at 190 degrees for about 30 minutes.
- 6
Step 6
Set the "Baking" mode for one hour and wait for the signal. The ready chicken breast casserole can be served both hot and cold.