Chicken fillet casserole with mozzarella
Description
Here is an improvised recipe. You can quickly prepare this casserole using ingredients you already have on hand. In this case, it's a tomato sauce made from crushed tomatoes with sautéed onions, garlic, and spices. You can also use fresh vegetables, for example. This is a delicious hot dish that goes well with any side dish.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Wash the chicken fillet, dry it, cut into pieces, and lightly pound.
- 2
Step 2
2. Mix the flour, salt, and spices to taste. Coat each piece of chicken in the flour mixture and place on a frying pan with heated vegetable oil.
- 3
Step 3
3. Sear over high heat until a golden crust forms. Transfer to a paper towel to remove excess oil.
- 4
Step 4
4. Now you can place the fillet in an even layer in a heatproof dish. Add tomato sauce on top, followed by grated mozzarella. Place the dish in the oven.
- 5
Step 5
5. Bake the dish for about 15 minutes, until a golden crust forms. Before serving, sprinkle the casserole with fresh basil or any other herbs to taste.