Chicken and Pumpkin Casserole
Description
During pumpkin season, you can prepare many different dishes. Besides being budget-friendly, it is very healthy and tasty. Choose your favorite variety of pumpkin; today I happened to get a fairly fragrant and aromatic one with a pleasant slightly sweet taste and hints of melon. These very notes will add flavor to the chicken, while the egg-and-milk mixture will make the dish more tender. A casserole is an ideal option for a hearty and nutritious lunch or dinner. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Peel and rinse the pumpkin, then cut the flesh into small cubes.
- 3
Step 3
Rinse and pat dry the chicken fillet, then cut it into small cubes. Peel the onion as well, rinse and dry it, and cut it into cubes.
- 4
Step 4
Crack the chicken eggs into a deep bowl, add milk, salt, and pepper to taste.
- 5
Step 5
Whisk the eggs and milk together using a whisk.
- 6
Step 6
Grease a heatproof baking dish with vegetable oil and place all the prepared ingredients in it.
- 7
Step 7
Pour the eggs over the pumpkin and chicken, add dried herbs and dried garlic. Bake in the oven at 180 degrees for 35–40 minutes.
- 8
Step 8
Chicken and pumpkin casserole is ready!
- 9
Step 9
Done. Serve immediately.